Los Gatos Soda Works is a specialty cocktail bar and restaurant that combines the rich history of cocktail culture with state of the art equipment and techniques. Bringing a unique and stylish drinking establishment to the South Bay Area, Los Gatos Soda Works not only provides its patrons with quality cocktails but an array of small plates and apps designed to entice and intrigue.
Nestled in a quaint corner of Los Gatos, California, Soda Works is located in a historic building that made and bottled its own unique soda from 1907 - 1937. Soda Works is the place to go to enjoy a memorable cocktail served by our friendly and knowledgeable staff in an atmosphere that speaks to both the classy and the cool. We pride ourselves on professionalism and hospitality. Our top priority is to ensure every individual that comes through our doors is treated not simply as a customer, but as our guest, friend, and neighbor.












Bar Bites
Cocktails
Man and His Mule
Ketel One Citroen, Lime Cordial, Pink Peppercorn Syrup, Green Chartreuse, Ginger Beer
~ 14
Elephant in the Room
Bombay Sapphire Gin, Apricot Aau De Vie, Oloroso Sherry, Pistachio, Lapsang Souchong, Lemon
~ 15
Midnight Marauder
Havana Club Rum, Novo Fogo Cachaca, Pandan Infused Coconut Cream, Pineapple and Lime
~ 16
Grand Larceny
(Barrel Aged)
Larceny Bourbon, Cocchi Americano, Amaro CioCiaro, Cherry Bark Vanilla Bitters
~ 14
MENUS
SMALL PLATES
Citrus Infused Olives, Italian Mix, Garlic, Lemon Zest 6
House Roasted Bar Nuts, Brown Butter, Rosemary 7
Soup de Jour: “Nick’s” Wild Mushroom (or) Tomato Basil 7
Black Truffle Deviled Eggs, Crème Fraiche, Chive, Paprika, Crispy Prosciutto 12
Smoked Trout Rillette, Chive Aioli, Crème Fraiche, Green Apple, Walnuts 16
Smoked Chicken Sandwich, Sun Dried Tomato Pesto, Provolone, Ciabatta Roll 14
Heirloom Tomatoes, Burrata Cheese, Aged Balsamic, Basil Oil 15
Salmon Poke Cups, Endive, Sesame Seed, Macadamia Nuts, Spicy Soy Vinaigrette, Siracha Aioli 14
Chinese Chicken Salad, LG Meats Smoked Chicken, Red Bell Pepper, Roasted Peanuts, Chili Drizzle 14
Winter Salad, Roasted Butternut Squash, Goat Cheese, Green Apple, Shaved Brussels, Candied Pecan, Pomegranate Seeds, Maple Vinaigrette 13
Charcuterie Plate, Prosciutto, Truffle Salami, Sopressata, Buzzed Cheddar, Triple Cream Brie 18
Truffle Grilled Cheese, White Cheddar, Monterey Jack, Provolone w/ Homemade Tomato Basil Soup 15
We will do our best to accommodate all dietary restrictions.
Please let us know of any requests you may have and we will be happy to take care of you.
COCKTAILS
A MAN AND HIS MULE
(NATIONAL AWARD WINNER)
Ketel One Citroen, Lime Cordial, Pink Peppercorn,
Green Chartreuse, Ginger Beer
COMMON SENSE
Fords Gin, Rhum VSOP, Strawberry Infused Campari, Citrus Blend, Orgeat, Black Lime
A PIRATE’S LIFE FOR ME
Trinidad and Barbados Rums, Cachaca, Cappelletti, Passion Fruit,
Pineapple, Lime, Tiki Bitters
HARVEST MOON
Rye Whiskey, Mulled Spice Cider, Pumpkin Ale Reduction, Lemon, Ginger Soda
HONOR AMONG THIEVES
Buffalo Trace Bourbon, Red Breast 12yr, Blackberry Cordial,
Swedish Punsch, Fresh Lemon, Oloroso Sherry
STUDIO 54
Absolute Elyx Vodka, Asian Pear, Carpano Antica, Grapefruit, Lemongrass, Bubbles
ESCAPE HATCH
Havana Club Rum, Flor de Cana 7yr, Currant + Cranberry Cordial, Murcott Mandarin, Underberg
SONG & DANCE
Habanero Infused Tequila, Pisco, Roasted Pineapple, Piloncillo, Citrus Blend
DOUBLE AGENT
Sazerac Rye, Amontillado Sherry, Michigan Tart Cherry, Angostura Bitters
GRAND LARCENY
Larceny Bourbon, Cocchi Americano, Amaro CioCiaro, Cherry Bark Vanilla Bitters
WINE & BEER
WHITES
Dom Perignon 2006 ~ 165
Louis Roederer Brut Premier ~ 19/95
Nino Franco Prosecco Rustico ~ 12/60
Duckhorn Sauv Blanc 2018 ~ 12/48
Groth Sauv Blanc 2018 ~ 14/56
Bella Glos Pinot Blanc Rosé 2018 ~ 13/52
Hugel Reisling 2016 ~ 13/52
Jolivet Sancerre 2018 ~ 14/56
Heitz Chard 2016 ~ 12/48
Jordan Chard 2016 ~ 15/60
Ferrari Carano Chard 2017 ~ 12/48
Rombauer Chard 2018 ~ 15/50
Nickel & Nickel Chard 2018 ~ 18/72
REDS
Goldeneye Pinot Noir NV 2016 ~ 20/80
King Estate Pinot Noir 2016 ~ 12/48
Bernardus Pinot Noir 2016 ~ 10/40
Mount Eden Pinot Noir 2016 ~ 12/48
Redon Chateaunneuf-Du-Pape ~ 20/80
Fonterutoli Chianti Classico 2015 ~ 12/48
The Calling Cabernet 2016 ~ 15/60
Heitz Cellars Cabernet 2014 NV ~ 23/92
Nickel & Nickel State Ranch ~ 140
BEER
~ 7
Rotating Selection of Craft Beers


















